Squash and Turkey Rice

1 lb. ground turkey
1 1/2 to 2 onions, chopped
3 garlic cloves
2-3 large summer squash
1 c. brown rice
1 tbs. olive oil
2 c. chicken broth

In a saucepan, saute the rice, one onion, and two garlic cloves in oil until onion looks clear. Stir in 1/2 cup water until it is absorbed. Add chicken broth; cover and simmer 45 min. Place squash in a separate pan with a little water; cook until tender. Meanwhile, brown turkey, 1 clove garlic, and 1/2 to 1 onion. Combine rice, turkey and squash.

Serves 4.

This one tastes great with a little Worchestershire as well.