1/3 c. lime juice
1/4 c. olive oil
1/4 c. minced parsley
2 tbs. chopped onion
3 garlic cloves, minced
1 tbs. grated lime peel
1 tsp. minced fresh thyme*
1/2 tsp. salt
1/4 tsp. pepper
In a bowl, combine the last nine ingredients. Place chicken in a large, resealable plastic bag. Pour marinade into bag and shake or squeeze bag to coat chicken. Refrigerate for several hours.** Place in a baking dish and cook in the over at 350
*It is really best with fresh thyme if you have some around, but about 1/2 tsp. of dried works too.
**Sometimes when I am pressed for time, I skip this step and put it directly into the oven. Then I just make sure to baste it with the marinade every 10-15 minutes while cooking.
Serves 4-6.
I think I can safely say that this would NOT taste so good with Worchestershire sauce on it, though I have never really tried it... ;-)
2 comments:
LOL - I am glad to see you have at least one recipe that is NOT good with Worchestershire sauce. I was cracking up at how you put the note at the bottom of all of the others - you're clearly married to a Cole. Although - I don't put Worchester sauce on much of anything these days - but I did all the time growing up. :)
haha that's funny! I didn't know you did that Jeanette! Yeah, I love chicken 'cause you can do about a million different things with it! :D
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