Thursday, October 27, 2005

Sweet Potato Pie

2 C. sweet poatoes-cooked and mashed
2 C. sugar
1 can evaporated milk
4 eggs
1/2 t. lemon juice
1/2 t. vanilla

Cook pie shells about halfway before filling is placed in them. Bake pies at 325 for 45-50 minutes or until knife comes out clean.

I made pumpkin pies yesterday, and I remembered this recipe from aunt Joyce. It's very similar to pumpkin pies, but with a little variation. Enjoy!