Jeffrey found this recipe in one of his schoolbooks, Another Trip Around the World. He helped me prepare this recipe for Jeanette's and Judy's birthday meal.
Pan de Jamon-Venezuelan Ham Bread
Ingredients:
canned pizza crust, or prepared from scratch
butter
1 package of ham slices
1/2 c. chopped green olives
1/2 c. raisins
egg white, optional
Directions:
Spread the pizza crust onto a clean, flat surface.
Spread the crust evenly with butter or margarine.
Place ham slices over the butter or margarine.
Sprinkle with olives and raisins. Roll up the crust
and flatten the ends. Brush rolled crust with the
egg white. Place in a bread pan, or on a flat sheet,
seam side down. Bake for 30 minutes at 350 degrees.
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1 comment:
That was very yummy! :D
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