Jeff found this recipe in Another Trip Around the World. I appreciated Jeff's assistance in preparing this recipe for Jeanette and Judy's birthday meal.
Ingredients:
4 tomatoes, cut into wedges
1 cucumber, peeled and sliced
1 green pepper, sliced in thin rings
1 yellow or red pepper, sliced in thin rings
1 mild onion, chopped
salt and pepper
4 T. olive oil
5 oz. feta cheese, crumbled
15 or more black olives
1 small bunch of parsley, coarsely chopped
1 t. dried oregano
Directions:
Place vegetables in a bowl, then sprinkle
them with salt, pepper, and olive oil. toss well.
Arrange the feta cheese, olives, and herbs on top.
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1 comment:
This was a huge success! I loved it, and I have almost finished the leftovers. My new favorite salad.:)
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