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The Main Course
The Main Course:
Layered Lettuce Salad
Chicken Breasts
Scalloped Potatoes
Beverages:
Water
Punch
Dessert:
Rhubarb pie
Ice cream
The Main Course
The Main Course:
Layered Lettuce Salad
Chicken Breasts
Scalloped Potatoes
Beverages:
Water
Punch
Dessert:
Rhubarb pie
Ice cream
Last night we had a big meal for marmee and dad. Needless to say I was in the kitchen almost all day, but it was fun! I made two batches of bread in the morning, and then the boys helped me most of the afternoon. We made two rhubarb pies, mixed up the punch, and we worked on the scalloped potatoes. Jeffrey did get a little bit tired of it. I could tell when he asked "Can I please go play now?" Jed was quite handy in the kitchen. He was a great help with the food processor. (I'm still trying to figure out how to work it exactly.)
As far as the recipes, the punch is very easy. It's equal amounts of white grape juice, pineapple juice, and ginger ale. Simple!
The chicken breasts were so good! Jeanette told me how to do it. Pour on a liberal amount of chili powder, cover with foil and cook for about 3o min. After that, take off the foil and let it continue cooking until it's crisp on the outside. For those of you who haven't tried chili powder on your chicken, you really should. It's delicious!
Layered Lettuce Salad:
1 head lettuce
1 C. diced celery
1/2 C. diced green bell pepper
1 sweet onion, diced
4 hard-cooked eggs, peeled and sliced
10 slices bacon, fried, drained and crumbled
1 C. cooked or raw peas (optional)
2 C. Hellman's mayonnaise
2 T. sugar
4 oz. cheddar cheese, shredded
Break lettuce into 9x13" or larger dish. Layer next 6 ingredients on top of lettuce. Mix mayonnaise and sugar together. Spread over top of layered ingredients, sealing to edge of dish. Sprinkle cheddar cheese over top. Cover and refrigerate. 12-15 servings.
I did abridge this recipe. I didn't add celery (simply because we didn't have any!:), and I did do the cooked peas as opposed to raw. In the end, it looked very pretty.
I'll try to post pictures soon!
As far as the recipes, the punch is very easy. It's equal amounts of white grape juice, pineapple juice, and ginger ale. Simple!
The chicken breasts were so good! Jeanette told me how to do it. Pour on a liberal amount of chili powder, cover with foil and cook for about 3o min. After that, take off the foil and let it continue cooking until it's crisp on the outside. For those of you who haven't tried chili powder on your chicken, you really should. It's delicious!
Layered Lettuce Salad:
1 head lettuce
1 C. diced celery
1/2 C. diced green bell pepper
1 sweet onion, diced
4 hard-cooked eggs, peeled and sliced
10 slices bacon, fried, drained and crumbled
1 C. cooked or raw peas (optional)
2 C. Hellman's mayonnaise
2 T. sugar
4 oz. cheddar cheese, shredded
Break lettuce into 9x13" or larger dish. Layer next 6 ingredients on top of lettuce. Mix mayonnaise and sugar together. Spread over top of layered ingredients, sealing to edge of dish. Sprinkle cheddar cheese over top. Cover and refrigerate. 12-15 servings.
I did abridge this recipe. I didn't add celery (simply because we didn't have any!:), and I did do the cooked peas as opposed to raw. In the end, it looked very pretty.
I'll try to post pictures soon!
2 comments:
We had the treat of having some of your left over chicken when the swimming crew came for a picnic Friday, and my, was it delicious!! I couldn't believe that the only thing it had on it was chili powder. I am definitely going to fix chicken Jeanette's way next time. Wherever does she get all of her great cooking ideas??
This makes me SO hungry! Thanks for posting the recipes - what great ideas. Happy Anniversary Mr. and Mrs. Cole!!!!!!!!!!!!!! Sunshine
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