What I made last night......

Baked Enchiladas

2 lb ground beef
1 onion, finely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar mild or medium taco sauce
1 small can diced green chilies
1 cup milk
2 cups shredded cheddar cheese
18 medium flour tortillas, cut into quarters

1. Cook beef and onion until meat is done.
2. Mix soups, taco sauce, chilies, and milk together.
3. Line bottom of greased 13x9-inch pan with half of quartered tortillas.
4. Top with half of meat, half of sauce, and half of cheese.
5. Repeat with remaining ingredients. Top with additional layer of tortillas and shredded cheese.

Bake at 350 degrees for 20-30 minutes or until bubbly and golden.