I made this to go with my salmon tonight, and it was surprisingly good. I would have never thought to put these particular ingredients together. Yum!1 1/2 c. sectioned red grapefruit (one large)
2 ripe avocados
1 bunch watercress
1 T. olive oil
2 t. sherry vinegar
pinch salt
Break grapefruit into 1-inch chunks. Peel, pit and chop avocados into 1-inch cubes. Trim tough ends of the watercress and chop remainder coarsley. Toss grapefruit, avocados and watercress with salt, olive oil, and vinegar.
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