I love fall, and I love this recipe! I made this for our church potluck on Sunday, and I felt like sharing it with all of you. It's from my Grandmother...I think.
Rose's Raisin Spice Bars
Boil the ingredients below, and let it cool.
1 C. sugar
1 C. water
1 C. raisins
1 stick of butter
Add:
2 C. flour
1 t. soda
1 t. cinnamon
1/2 t. nutmeg
Spread on a cookie sheet (Grease and flour the sheet)-Bake at 350 for 20 minutes.
Icing:
1 C. powdered sugar
1/2 t. vanilla
1/2 t. rum
1/2 t. lemon
Add milk as needed to spread. Spread the icing on the bars while hot. Cut into bars and enjoy!
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3 comments:
If I baked it in a pan instead, about what size would you suggest? Thanks. : )
Well, I really don't know.:) Umm...I doubled the recipe, and it worked in our big cookie sheet. If you did it in a regular pan x 1, I would suggest using a 9x13 pan. Again, that's just an estimate. I've never tried it in a regular pan.:)
Thanks, Jane! We'll have to give them a try.
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