2 C. sweet poatoes-cooked and mashed
2 C. sugar
1 can evaporated milk
4 eggs
1/2 t. lemon juice
1/2 t. vanilla
Cook pie shells about halfway before filling is placed in them. Bake pies at 325 for 45-50 minutes or until knife comes out clean.
I made pumpkin pies yesterday, and I remembered this recipe from aunt Joyce. It's very similar to pumpkin pies, but with a little variation. Enjoy!
Thursday, October 27, 2005
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