A Fun Casserole

I love finding casseroles that are a little unique. Casseroles can get boring and it's nice to find one that's a little more interesting.

Sausage Pie

1 lb. sausage (or turkey sausage)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 tablespoon cooking oil
3 cups cooked long grain rice (we use brown rice)
4 to 5 medium tomaties, peeled and chopped (you can substitute canned)
1 package (10 ounces) frozen forn, thawed
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons chopped fresh parsley (you can substitute with 1 tablespoon dried)
1 teaspon dried basil
1 cup soft bread crumbs
2 tablespoons butter, melted

1. Cook sausage in skillet until fully cooked. Add peppers and cooking oil and cook until peppers are soft.
2. Combine all ingredients except bread crumbs and butter. Place in a 3-qt casserole.
3. Combine the bread crumbs and butter, and sprinkle on top of casserole.
Bake, uncovered, at 350 for 30-40 minutes or until heated through.

Yield: 6-8 servings.