Another classic....

I haven't made this one in a while, but I always get requests for the recipe when I do.

Apple Cobbler

1 1/2 cups butter

6 cups peeled and sliced tart apples (I usually use Macintosh or Granny Smith or a combination of the two.)

1 1/2 teaspoons salt

1 1/2 cups + 1-2 tablespoons sugar

1 1/4 teaspoons cinnamon

1 cup milk

2 eggs

3 cups flour

4 teaspoons baking powder

Preheat the oven to 375. Melt 1/2 cup of the butter and pour it into a 9x13 cake pan. Spread it evenly and arrange the apples over it. Mix 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 cup sugar and sprinkle evenly over the apples. Set aside. Melt the remaining 1 cup butter in a small pan, remove from heat, add the milk and egg, and beat well. Mix the flour, baking powder, the remining 1 cup sugar, and the remaining 1 teaspoon salt in a bowl. Stir in the milk and egg mixure and beat until smooth. Pour over the apples. Mix 1/4 teaspoon cinnamon with 1-2 tablespoons sugar and sprinkle over the top. Bake for about 30 minutes or until toothpick comes out clean.

What I made last night......

Baked Enchiladas

2 lb ground beef
1 onion, finely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar mild or medium taco sauce
1 small can diced green chilies
1 cup milk
2 cups shredded cheddar cheese
18 medium flour tortillas, cut into quarters

1. Cook beef and onion until meat is done.
2. Mix soups, taco sauce, chilies, and milk together.
3. Line bottom of greased 13x9-inch pan with half of quartered tortillas.
4. Top with half of meat, half of sauce, and half of cheese.
5. Repeat with remaining ingredients. Top with additional layer of tortillas and shredded cheese.

Bake at 350 degrees for 20-30 minutes or until bubbly and golden.