Ham and Cheese Casserole-from Grandma Cole

3 cups French bread cubes or crust from regular bread
1 pkg. (8 oz.) cheese (Velveeta) diced
1 T.dry mustard
1/2 tsp. salt
4 eggs,beaten
3 cups milk
Dash of hot pepper sauce
10 oz. Ham,cubed(you can cube them yourself if you want)

Arrange bread, ham, and cheese in layers in 3 quart baking dish.Combine eggs, milk,pepper sauce, mustard, and salt.Beat well.Refrigerate overnight (covered) Bake for 50 minutes @ 350.Serves 6.


We generally make this recipe around Holidays. I remember having it at Christmas and it is a family favorite.I also remember having this and it was so hot that I burnt my tongue!!Just to tell you, this is Jed. Mom said I could start posting now and then:-)