This is a recipe from one of my co-workers, Ana Carolina, who many of us affectionately call “AC.”
Enjoy.
Turkey Chili
1 can of black beans drained
1 jar of salsa (mild or hot)
1 package of ground turkey
Pasta or Brown Rice (however much you’d like)
Start with frying some chopped garlic into olive oil. Then add the ground turkey into this garlic & oil and wait until it gets golden brown. Then in another pot (a deep one) pour the salsa jar and the black bean can. Once the turkey looks like its almost done pour it into the salsa and bean mix.
On the side prepare either rice or pasta and then serve the chili over the rice/pasta.
1 can of black beans drained
1 jar of salsa (mild or hot)
1 package of ground turkey
Pasta or Brown Rice (however much you’d like)
Start with frying some chopped garlic into olive oil. Then add the ground turkey into this garlic & oil and wait until it gets golden brown. Then in another pot (a deep one) pour the salsa jar and the black bean can. Once the turkey looks like its almost done pour it into the salsa and bean mix.
On the side prepare either rice or pasta and then serve the chili over the rice/pasta.
A.C. Says, "Since my husband likes spicy food, I will sometimes add a little Tabasco and mix well and also some cilantro leaves just to make it look more gourmet. :) It actually works b/c once its ready……it tastes delicious."
